P-29, r. 1 - Regulation respecting food

Section 9.3.1.2 Disposition versions

2012-09-01

9.3.1.2. Employees assigned to processing or canning operations must wear a hat or a clean hairnet that completely covers the hair and, in the event such operations are carried out in a wholesale sea food products cannery or processing plant, the employees must wear white or light-coloured work clothing that makes any soiling evident.

Such clothing, used exclusively for work, must be cleaned in such a manner as to be clean for the return to work each day, and, during the day’s operations, they must be replaced when they become soiled.

Persons who have been in contact with contaminated sea food products shall immediately wash their hands and arms with hot water and a germicide.

Employees wearing gloves to handle sea food products must, each time they return to work, clean and disinfect the gloves or change them when it is impossible to eliminate dirt and contamination.

O.C. 1055-82, s. 14; O.C. 725-94, s. 58.